Thai Mango Sticky Sweet Rice Dessert

1. Soak the sweet rice overnight.

2. Drain.

3. Place rice on cheesecloth and steam for about 30 minutes.

4. Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.

5. Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.

6. In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.

7. Rice can be served warm immediately or serve chilled.

8. Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.

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Nutrient	Quantity
Total fats	49.3267 g
Protein	16.6993 g
Carbohydrates	240.9576 g
Energy	1436.4618 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1794 g
Water	424.1409 g
Aspartic acid	1.5569 g
Calcium, Ca	91.3939 mg
Lutein + zeaxanthin	75.9 g
Fiber, total dietary	13.5308 g
Carotene, beta	2112 g
Niacin	6.6921 mg
Vitamin A, RAE	178.2 g
Arginine	1.6366 g
Riboflavin	0.2017 mg
Tocopherol, beta	0.033 mg
Glutamic acid	3.1993 g
Sodium, Na	44.7995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2239 g
Total lipid (fat)	49.3267 g
Manganese, Mn	3.4081 mg
Fructose	15.444 g
Proline	0.7296 g
Fatty acids, total saturated 16:0	4.3786 g
Fatty acids, total saturated 8:0	3.3141 g
Sucrose	89.7889 g
Choline, total	41.9479 mg
Sugars, total	118.494 g
Serine	0.8464 g
Fatty acids, total saturated 10:0	2.6334 g
Fatty acids, total saturated 18:0	2.4759 g
Vitamin B-6	0.6067 mg
Selenium, Se	35.235 g
Ash	3.4112 g
Fatty acids, total saturated 18:1 undifferentiated	2.5344 g
Pantothenic acid	2.1566 mg
Phenylalanine	0.8243 g
Copper, Cu	1.1376 mg
Thiamin	0.3937 mg
Methionine	0.3337 g
Iron, Fe	6.2516 mg
Carbohydrate, by difference	240.9576 g
Phosphorus, P	343.8322 mg
Folate, total	183.3639 g
Tocopherol, gamma	0.033 mg
Lycopene	9.9 g
Alanine	1.0509 g
Valine	0.9916 g
Fatty acids, total saturated 18:2 undifferentiated	0.8428 g
Glycine	0.7566 g
Carotene, alpha	29.7 g
Glucose (dextrose)	6.633 g
Fatty acids, total saturated 14:0	8.3328 g
Zinc, Zn	3.3118 mg
Isoleucine	0.6822 g
Fatty acids, total saturated 12:0	20.9924 g
Fatty acids, total polyunsaturated	1.0269 g
Leucine	1.2836 g
Tocotrienol, alpha	0.099 mg
Vitamin A, IU	3570.6 IU
Folate, DFE	183.3639 g
Tryptophan	0.2061 g
Vitamin C, total ascorbic acid	125.6765 mg
Phytosterols	1.9845 mg
Tocotrienol, beta	0.033 mg
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	0.5101 g
Vitamin K (phylloquinone)	14.0584 g
Fatty acids, total saturated	42.4092 g
Histidine	0.3899 g
Fatty acids, total monounsaturated	2.7517 g
Threonine	0.6055 g
Folate, food	183.3639 g
Cryptoxanthin, beta	33 g
Vitamin E (alpha-tocopherol)	3.2677 mg
Magnesium, Mg	139.6844 mg
Lysine	0.7595 g
Potassium, K	1202.6784 mg
Cystine	0.2835 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Coconut milk	7 ounces	456.4268	10.9939	47.3096
Salt	0.25 teaspoon	0	0	0
Mango	2	198	49.434	1.254
glutinous rice	0.75 cup	513.375	113.331	0.7631