1. Soak the sweet rice overnight. 2. Drain. 3. Place rice on cheesecloth and steam for about 30 minutes. 4. Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat. 5. Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops. 6. In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture. 7. Rice can be served warm immediately or serve chilled. 8. Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
