Thai Marinated Cucumbers

1. In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.

2. Remove from heat and let cool to room temperature.

3. Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.

4. Place in a serving bowl, pour marinade over cucumbers; stir to blend.

5. If made ahead, cover and refrigerate for up to 2 hours.

6. Top with peanuts before serving.

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Nutrient	Quantity
Total fats	17.9726 g
Protein	9.417 g
Carbohydrates	56.3181 g
Energy	422.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	136.8179 g
Aspartic acid	1.1483 g
Calcium, Ca	50.325 mg
Fiber, total dietary	3.1025 g
Niacin	4.4041 mg
Arginine	1.126 g
Riboflavin	0.0493 mg
Fatty acids, total saturated 20:1	0.2413 g
Glutamic acid	1.9674 g
Sodium, Na	10.8567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0033 g
Total lipid (fat)	17.9726 g
Manganese, Mn	0.7727 mg
Proline	0.4154 g
Fatty acids, total saturated 16:0	1.8812 g
Sucrose	50.091 g
Choline, total	19.1625 mg
Sugars, total	51.8455 g
Serine	0.4639 g
Fatty acids, total saturated 18:0	0.4015 g
Vitamin B-6	0.127 mg
Selenium, Se	3.0247 g
Ash	0.9937 g
Fatty acids, total saturated 18:1 undifferentiated	8.6709 g
Pantothenic acid	0.645 mg
Phenylalanine	0.5026 g
Copper, Cu	0.431 mg
Betaine	0.219 mg
Thiamin	0.2336 mg
Methionine	0.1157 g
Iron, Fe	1.8823 mg
Carbohydrate, by difference	56.3181 g
Phosphorus, P	140.9183 mg
Folate, total	87.6 g
Alanine	0.3741 g
Valine	0.3949 g
Fatty acids, total saturated 18:2 undifferentiated	5.6776 g
Glycine	0.5672 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	1.2166 mg
Isoleucine	0.3311 g
Fatty acids, total polyunsaturated	5.6787 g
Leucine	0.6103 g
Folate, DFE	87.6 g
Tryptophan	0.0912 g
Tyrosine	0.3829 g
Fatty acids, total saturated	2.2918 g
Histidine	0.238 g
Fatty acids, total monounsaturated	8.9155 g
Threonine	0.3223 g
Folate, food	87.6 g
Vitamin E (alpha-tocopherol)	3.0405 mg
Magnesium, Mg	64.3083 mg
Lysine	0.338 g
Potassium, K	273.5567 mg
Cystine	0.1208 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Cucumber	1	0	0	0
Water	0.25 cup	0	0	0
white vinegar	0.33 cup	14.28	0.0317	0
peanut	0.25 cup	206.955	5.8874	17.9726