1. Combine sugar, and water in a saucepan, and bring to a boil. 2. Once sugar has dissolved, remove pan from heat, and stir in ginger, lime zest and lime juice. Allow syrup to cool. 3. Scoop melon balls from cantaloupe, honeydew melon, and watermelon. 4. Place the melon balls on the skewers, alternating types. 5. Drizzle or brush skewers with the syrup and sprinkle with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
