Thai Noodles

1. Cook the pasta according to package directions.

2. Meanwhile, in a medium sized bowl, combine the remaining ingredients. Drain the pasta and place in a large bowl.

3. Toss the peanut sauce with the hot cooked pasta and serve immediately.

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Nutrient	Quantity
Total fats	248.0418 g
Protein	71.3986 g
Carbohydrates	47.9077 g
Energy	2550.9017 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.5243 g
Water	52.5234 g
Aspartic acid	0.2717 g
Calcium, Ca	174.5783 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0179 g
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	16.0505 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0077 g
Fatty acids, total saturated 22:0	3.4022 g
Carotene, beta	0.425 g
Niacin	34.0339 mg
Vitamin A, RAE	8.5 g
Fatty acids, total trans-polyenoic	0.0307 g
Arginine	0.2021 g
Riboflavin	0.3274 mg
Tocopherol, beta	0.7168 mg
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.4957 g
Fatty acids, total saturated 20:1	2.6266 g
Glutamic acid	0.5737 g
Sodium, Na	2689.8317 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1527 g
Total lipid (fat)	248.0418 g
Manganese, Mn	5.2039 mg
Proline	0.1663 g
Fatty acids, total saturated 16:0	22.492 g
Fatty acids, total saturated 8:0	3.5996 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7715 g
Sucrose	7.9936 g
Choline, total	268.3827 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0333 g
Fatty acids, total polyunsaturated 18:1 t	0.0589 g
Sugars, total	8.1746 g
Serine	0.1404 g
Fatty acids, total saturated 10:0	4.0844 g
Fatty acids, total saturated 18:0	6.6916 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.9339 mg
Selenium, Se	6.127 g
Ash	13.9619 g
Fatty acids, total saturated 18:1 undifferentiated	103.0332 g
Pantothenic acid	2.3729 mg
Phenylalanine	0.1286 g
Fatty acids, total polyunsaturated 22:1 c	0.279 g
Copper, Cu	1.3286 mg
Betaine	11.072 mg
Thiamin	0.2024 mg
Retinol	8.5 g
Methionine	0.0375 g
Iron, Fe	5.2804 mg
Carbohydrate, by difference	47.9077 g
Phosphorus, P	1207.685 mg
Folate, total	8.985 g
Tocopherol, gamma	34.4064 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Fatty acids, total saturated 22:1 undifferentiated	0.2816 g
Alanine	0.1053 g
Cholesterol	14.1667 mg
Valine	0.1309 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	11.6859 g
Glycine	0.112 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	17.9944 g
Zinc, Zn	8.5451 mg
Isoleucine	0.1202 g
Tocopherol, delta	2.4576 mg
Fatty acids, total saturated 12:0	51.2582 g
Fatty acids, total polyunsaturated	19.6896 g
Tocotrienol, gamma	0.4864 mg
Fatty acids, total polyunsaturated 17:1	0.1126 g
Leucine	0.198 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0307 g
Vitamin A, IU	29.0983 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4232 g
Folate, DFE	8.985 g
Tryptophan	0.0363 g
Vitamin C, total ascorbic acid	2.652 mg
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.1485 g
Fatty acids, total polyunsaturated 18:1 c	90.4986 g
Fatty acids, total saturated 20:0	1.4822 g
Fatty acids, total saturated 6:0	0.218 g
Starch	8.4992 g
Fatty acids, total polyunsaturated 22:1 t	0.0026 g
Tyrosine	0.085 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	27.0958 g
Fatty acids, total saturated	113.711 g
Histidine	0.0653 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	106.2118 g
Threonine	0.1 g
Folate, food	8.985 g
Fatty acids, total polyunsaturated 17:0	0.1101 g
Fatty acids, total polyunsaturated 24:0	2.3552 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Vitamin E (alpha-tocopherol)	30.7718 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Fatty acids, total trans	0.0947 g
Fatty acids, total trans-monoenoic	0.064 g
Magnesium, Mg	520.4317 mg
Lysine	0.1451 g
Potassium, K	2235.2517 mg
Cystine	0.0433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Vegetable oil	0.5 cup	939.58	0	109
red pepper flake	0.5 teaspoon	25.2167	0	0.1417
linguine	1	25.2167	0	0.1417
creamy peanut butter	1 cup	1556.48	43.52	138.6752