Thai Noodles With Cod

Thai Noodles With Cod


1. In a wok heat oil.

2. Add the onions and garlic. Saute 2 minutes.

3. Add the chiles, beans, corn and spinach. Saute 1 minute.

4. Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover.

5. Meanwhile, dredge fish in flour to coat, shaking off excess.

6. Heat oil in a skillet.

7. Brown fish on all sides.

8. Season noodles. Place on plates. Top with fish.

9. Serve with the nuoc nam, limes, cilantro and peanuts.

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Nutrition

Ingredients