1. In a wok heat oil. 2. Add the onions and garlic. Saute 2 minutes. 3. Add the chiles, beans, corn and spinach. Saute 1 minute. 4. Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover. 5. Meanwhile, dredge fish in flour to coat, shaking off excess. 6. Heat oil in a skillet. 7. Brown fish on all sides. 8. Season noodles. Place on plates. Top with fish. 9. Serve with the nuoc nam, limes, cilantro and peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients