1. Cook pasta in a large pot of salted water according to package directions. 2. Drain and return to pot. 3. Add 2 TBSP sesame oil and toss to coat. 4. Set aside. 5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat. 6. Add green onions, carrots, stir-fry veggies, garlic and ginger. 7. Saute until vegetables soften, about 4 minutes. 8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. 9. Simmer sauce 2 minutes. 10. Pour sauce over pasta and toss well. 11. Transfer to platter and serve warm. 12. Garnish with additional green onions, if desired. 13. Yields 8 side dish servings or 4 main dish servings. 14. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. 15. As written, this recipe has some heat, but is still edible for my toddler son. ---------------------------------------------------------------------------
Nutrition
Ingredients
