1. Cook pasta until al dente, drain and rinse. 2. Put all ingredients except chicken broth in blender jar. 3. Pulse until well mixed. 4. Pour in chicken broth slowly with blender until mixed in and smooth. 5. The sauce will look very thin, but it works. 6. Place pasta and vegetables in a large bowl. 7. Toss together, then add sauce and toss well. 8. Refrigerate at least 4 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
