1. Cook linguini to al dente. 2. While linguini is cooking, grill or saute chicken until done; slice thinly and set aside. 3. Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside. 4. Heat wok or large skillet over medium high heat. 5. Add oil. 6. When oil is hot, add vegies and sauce 1 minute. 7. Add in chicken, peanut sauce and wine, and cook until reduced by half. 8. Place drained linguini in a large bowl. 9. Pour sauce over, toss. 10. Garnish with cilantro and peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
