1. Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon. 2. Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-). 3. Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house). ---------------------------------------------------------------------------
Nutrition
Ingredients
