Thai Peanut Chicken Salad Wraps

1. In a large bowl, combine all ingredients except chicken and tortillas.

2. Add chicken and toss until coated.

3. Season with salt and pepper.

4. Serve wrapped in tortillas, or cover and refrigerate for up to two days.

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Nutrient	Quantity
Total fats	62.656 g
Protein	9.9028 g
Carbohydrates	11.6898 g
Energy	632.4812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4065 g
Water	96.3198 g
Aspartic acid	1.1459 g
Calcium, Ca	28.5815 mg
Lutein + zeaxanthin	65.92 g
Fiber, total dietary	3.3681 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	197.1855 g
Niacin	5.1581 mg
Vitamin A, RAE	23.1345 g
Arginine	0.9758 g
Riboflavin	0.0768 mg
Tocopherol, beta	0.0704 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.008 g
Fatty acids, total saturated 20:1	0.3978 g
Glutamic acid	1.8985 g
Stigmasterol	3.64 mg
Sodium, Na	1965.5145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5399 g
Total lipid (fat)	62.656 g
Manganese, Mn	1.9655 mg
Fructose	0.1564 g
Proline	0.5399 g
Fatty acids, total saturated 16:0	7.0476 g
Sucrose	1.4366 g
Choline, total	35.7506 mg
Sugars, total	3.1676 g
Serine	0.5439 g
Fatty acids, total saturated 10:0	0.0562 g
Fatty acids, total saturated 18:0	1.1474 g
Vitamin B-6	0.194 mg
Selenium, Se	7.4319 g
Ash	6.158 g
Fatty acids, total saturated 18:1 undifferentiated	40.7698 g
Pantothenic acid	0.5312 mg
Phenylalanine	0.4486 g
Beta-sitosterol	24.72 mg
Copper, Cu	0.2443 mg
Betaine	5.2406 mg
Thiamin	0.0567 mg
Retinol	5.8 g
Methionine	0.1028 g
Iron, Fe	1.6372 mg
Carbohydrate, by difference	11.6898 g
Phosphorus, P	156.1255 mg
Folate, total	36.1405 g
Dihydrophylloquinone	0.2464 g
Tocopherol, gamma	2.662 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Alanine	0.3494 g
Cholesterol	38.28 mg
Valine	0.3166 g
Fatty acids, total saturated 18:2 undifferentiated	8.7792 g
Glycine	0.5205 g
Carotene, alpha	1.44 g
Glucose (dextrose)	1.5331 g
Fatty acids, total saturated 14:0	0.0362 g
Zinc, Zn	1.2763 mg
Isoleucine	0.2581 g
Tocopherol, delta	0.2336 mg
Fatty acids, total saturated 12:0	0.0594 g
Fatty acids, total polyunsaturated	9.1858 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	0.5948 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	359.7625 IU
Folate, DFE	36.1405 g
Tryptophan	0.0942 g
Vitamin C, total ascorbic acid	5.6427 mg
Phytosterols	3.188 mg
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0129 g
Fatty acids, total saturated 20:0	0.2802 g
Fatty acids, total saturated 6:0	0.001 g
Campesterol	4.8 mg
Starch	1.5776 g
Tyrosine	0.3098 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	74.9716 g
Fatty acids, total saturated	8.7705 g
Histidine	0.2113 g
Fatty acids, total monounsaturated	41.7116 g
Threonine	0.2199 g
Folate, food	36.1405 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	11.56 g
Vitamin E (alpha-tocopherol)	4.6897 mg
Magnesium, Mg	75.314 mg
Lysine	0.2868 g
Potassium, K	430.0162 mg
Cystine	0.0951 g
Fluoride, F	0.992 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	12.06	2.5783	0.1526
Peanut butter	2 tablespoons	188.48	6.9024	15.9808
Chicken breast	5 cups	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Red bell pepper	1	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Flour Tortilla	6	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
salt pepper	0	0	0	0
jalapeno chile	1	0	0	0