1. Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds). 2. Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices. 3. Pour sauce blend over all. 4. Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary. 5. Serve over steamed rice. 6. Special note: the sauce blend can be used with other dishes as well! ---------------------------------------------------------------------------
Nutrition
Ingredients
