Thai Peanut Curry Sauce

Thai Peanut Curry Sauce


1. Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.

2. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).

3. Use as a marinade or to bake or stir fry meat or vegetables.

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Nutrition

Ingredients