Thai Peanut Dip

1. In food processor, pulse nuts, soy sauce, hoisin, water, vinegar, cilantro, green onions and hot pepper sauce until smooth.

2. Serve immediately or cover and refrigerate for up to 3 days.

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Nutrient	Quantity
Total fats	129.079 g
Protein	83.6317 g
Carbohydrates	78.979 g
Energy	1691.4642 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1756 g
Water	242.3811 g
Aspartic acid	9.4131 g
Calcium, Ca	325.8408 mg
Lutein + zeaxanthin	48.8433 g
Fiber, total dietary	25.0848 g
Carotene, beta	63.66 g
Niacin	35.7876 mg
Vitamin A, RAE	5.1233 g
Arginine	8.7677 g
Riboflavin	0.8004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	1.6889 g
Glutamic acid	16.7912 g
Stigmasterol	0.01 mg
Sodium, Na	11586.5908 mg
Fatty acids, total saturated 16:1 undifferentiated	0.023 g
Total lipid (fat)	129.079 g
Manganese, Mn	7.0553 mg
Fructose	0.0424 g
Proline	3.8505 g
Fatty acids, total saturated 16:0	13.5158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0009 g
Sucrose	0.1944 g
Choline, total	174.385 mg
Sugars, total	30.3521 g
Serine	3.9894 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.9329 g
Vitamin B-6	1.2142 mg
Selenium, Se	20.5172 g
Ash	38.2861 g
Fatty acids, total saturated 18:1 undifferentiated	61.4672 g
Pantothenic acid	5.1309 mg
Phenylalanine	4.1933 g
Beta-sitosterol	0.0067 mg
Copper, Cu	3.0925 mg
Betaine	58.5255 mg
Thiamin	1.7017 mg
Methionine	0.9954 g
Iron, Fe	15.1375 mg
Carbohydrate, by difference	78.979 g
Phosphorus, P	1303.135 mg
Folate, total	655.5017 g
Alanine	3.1812 g
Cholesterol	1.92 mg
Valine	3.3995 g
Fatty acids, total saturated 18:2 undifferentiated	41.1669 g
Glycine	4.5385 g
Carotene, alpha	0.12 g
Glucose (dextrose)	0.6066 g
Fatty acids, total saturated 14:0	0.064 g
Zinc, Zn	10.2293 mg
Isoleucine	2.9256 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	41.3418 g
Leucine	5.299 g
Vitamin A, IU	106.3333 IU
Folate, DFE	655.5017 g
Tryptophan	0.8224 g
Vitamin C, total ascorbic acid	0.614 mg
Phytosterols	0.0167 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	3.1468 g
Vitamin K (phylloquinone)	4.4793 g
Fatty acids, total saturated	16.5476 g
Histidine	1.9987 g
Fatty acids, total monounsaturated	63.1943 g
Threonine	2.7744 g
Folate, food	655.5017 g
Cryptoxanthin, beta	0.6733 g
Vitamin E (alpha-tocopherol)	21.4749 mg
Magnesium, Mg	587.7167 mg
Lysine	3.0946 g
Potassium, K	2714.2892 mg
Cystine	1.0714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
Hoisin sauce	0.25 cup	140.8	28.2112	2.1696
Water	0.25 cup	0	0	0
Green Onion	1 teaspoon	0.54	0.1148	0.0094
pepper sauce	0.5 teaspoon	0	0	0
rice vinegar	1 tablespoon	0	0	0
cilantro leaf	1 teaspoon	0.0767	0.0122	0.0017
peanut	1.75 3/4	1448.685	41.2122	125.8082