Thai Peanut Dressing From Cpk'S Thai Crunch Salad

1. Whisk together peanut butter, vinegar, honey, water and soy sauce.

2. Stir in sugar, salt, cayenne and red pepper flakes.

3. Add oil and continue whisking until smooth.

4. Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.

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Nutrient	Quantity
Total fats	31.5489 g
Protein	9.838 g
Carbohydrates	20.6504 g
Energy	387.533 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2278 g
Water	372.862 g
Aspartic acid	0.1726 g
Calcium, Ca	60.192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0022 g
Lutein + zeaxanthin	59.2065 g
Fiber, total dietary	2.2664 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.4715 g
Carotene, beta	98.28 g
Niacin	4.6862 mg
Vitamin A, RAE	9.3645 g
Fatty acids, total trans-polyenoic	0.0549 g
Arginine	0.1111 g
Riboflavin	0.0715 mg
Tocopherol, beta	0.091 mg
Fatty acids, total polyunsaturated 15:0	0.0026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2162 g
Fatty acids, total saturated 20:1	0.5127 g
Glutamic acid	0.379 g
Stigmasterol	0.42 mg
Sodium, Na	1439.899 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0497 g
Total lipid (fat)	31.5489 g
Manganese, Mn	0.8516 mg
Proline	0.1183 g
Fatty acids, total saturated 16:0	2.3276 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.831 g
Sucrose	14.7074 g
Choline, total	34.8918 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0042 g
Fatty acids, total polyunsaturated 18:1 t	0.0116 g
Sugars, total	14.8259 g
Serine	0.0931 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	0.7495 g
Vitamin B-6	0.1399 mg
Selenium, Se	0.1596 g
Ash	5.0283 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	19.9947 g
Pantothenic acid	0.3497 mg
Phenylalanine	0.0847 g
Fatty acids, total polyunsaturated 22:1 c	0.0349 g
Beta-sitosterol	57.82 mg
Copper, Cu	0.1904 mg
Betaine	7.344 mg
Thiamin	0.027 mg
Methionine	0.0233 g
Iron, Fe	0.9686 mg
Carbohydrate, by difference	20.6504 g
Phosphorus, P	177.6165 mg
Folate, total	3.837 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	8.1284 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0352 g
Alanine	0.0706 g
Valine	0.0797 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	3.9814 g
Glycine	0.0713 g
Glucose (dextrose)	0.072 g
Fatty acids, total saturated 14:0	0.0151 g
Zinc, Zn	1.2097 mg
Isoleucine	0.0763 g
Tocopherol, delta	0.4458 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	6.2647 g
Tocotrienol, gamma	0.0608 mg
Fatty acids, total polyunsaturated 17:1	0.0141 g
Leucine	0.1289 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0038 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	187.245 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0525 g
Folate, DFE	3.837 g
Tryptophan	0.023 g
Vitamin C, total ascorbic acid	0.3438 mg
Phytosterols	0.3735 mg
Fatty acids, total polyunsaturated 16:1 c	0.0186 g
Fatty acids, total polyunsaturated 18:1 c	19.9523 g
Fatty acids, total saturated 20:0	0.2763 g
Campesterol	33.74 mg
Starch	1.0624 g
Fatty acids, total polyunsaturated 22:1 t	0.0003 g
Tyrosine	0.0586 g
Vitamin K (phylloquinone)	10.3434 g
Fatty acids, total saturated	4.1644 g
Histidine	0.0418 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	20.6086 g
Threonine	0.065 g
Folate, food	3.837 g
Fatty acids, total polyunsaturated 17:0	0.0138 g
Fatty acids, total polyunsaturated 24:0	0.2944 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	28.134 g
Vitamin E (alpha-tocopherol)	5.8874 mg
Fatty acids, total trans	0.0671 g
Fatty acids, total trans-monoenoic	0.0122 g
Magnesium, Mg	86.95 mg
Lysine	0.0914 g
Potassium, K	367.065 mg
Cystine	0.0283 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Honey	1 tablespoon	0	0	0
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Water	1.5 1/2	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
canola oil	1 tablespoon	123.76	0	14
kosher salt	0.75 teaspoon	0	0	0
red pepper flake	1 pinch	0	0	0
rice vinegar	1 tablespoon	0	0	0
creamy peanut butter	2 tablespoons	194.56	5.44	17.3344