1. In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch. 2. Cook over medium heat until mixture thickens and begins to boil. 3. Reduce heat and keep warm. 4. In large skillet, over medium high heat, saute vegetables in oil until tender about 5 minutes. 5. In large serving bowl, combine hot cooked pasta, vegetables and peanut sauce, tossing until well coated. 6. Garnish with chopped peanuts and scallion brushes. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
