1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. 2. Cook, stirring over low heat until mixture is smooth. 3. Add 1/4 cup of the sauce to ham. 4. Toss remaining sauce with hot cooked pasta. 5. Toss pasta with ham, peanuts and bell pepper strips. 6. Cover and chill 1 to 2 hours. 7. Sprinkle with cilantro before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
