1. Put everything into a medium heavy-bottomed pot and bring to a gentle boil over medium heat, whisking constantly. It's easy to burn, don't ruin it! 2. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot. 3. Take the pot off the heat, let the sauce cool. Sauce with thicken as it cools. ---------------------------------------------------------------------------
Nutrition
Ingredients
