Thai Peanut Sauce For Satay

1. Combine all ingredients in a saucepan over medium heat and whisk until smooth.

2. Bring to a simmer, stirring frequently.

3. Turn heat down to medium-low and simmer for 3-5 minutes, until thick. Continue to stir often.

4. Remove from heat and allow to cool.

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Nutrient	Quantity
Total fats	85.7865 g
Protein	10.9723 g
Carbohydrates	31.0812 g
Energy	883.1942 kCal
Water	400.1672 g
Aspartic acid	0.806 g
Calcium, Ca	93.7452 mg
Fiber, total dietary	7.916 g
Niacin	3.9836 mg
Vitamin A, RAE	2.16 g
Arginine	1.3529 g
Riboflavin	0.0308 mg
Glutamic acid	1.8855 g
Sodium, Na	4296.159 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	85.7865 g
Manganese, Mn	3.426 mg
Proline	0.3418 g
Fatty acids, total saturated 16:0	7.2725 g
Fatty acids, total saturated 8:0	6.009 g
Sucrose	9.1255 g
Choline, total	37.7127 mg
Sugars, total	23.1091 g
Serine	0.4246 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	4.4407 g
Vitamin B-6	0.3325 mg
Selenium, Se	27.2228 g
Ash	13.6081 g
Fatty acids, total saturated 18:1 undifferentiated	3.6491 g
Pantothenic acid	0.7222 mg
Phenylalanine	0.4174 g
Copper, Cu	0.9932 mg
Thiamin	0.1001 mg
Retinol	2.16 g
Methionine	0.1547 g
Iron, Fe	6.3562 mg
Carbohydrate, by difference	31.0812 g
Phosphorus, P	363.6921 mg
Folate, total	85.1112 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Alanine	0.421 g
Valine	0.5001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9391 g
Glycine	0.3886 g
Fatty acids, total saturated 14:0	15.0266 g
Zinc, Zn	2.5216 mg
Isoleucine	0.3238 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	0.9407 g
Leucine	0.6117 g
Vitamin A, IU	6.48 IU
Folate, DFE	85.1112 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	10.345 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2555 g
Vitamin B-12	0.2592 g
Vitamin K (phylloquinone)	0.3598 g
Fatty acids, total saturated	76.0676 g
Histidine	0.1907 g
Fatty acids, total monounsaturated	3.6497 g
Threonine	0.2987 g
Folate, food	85.1112 g
Vitamin E (alpha-tocopherol)	0.5397 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Magnesium, Mg	230.1874 mg
Lysine	0.3634 g
Potassium, K	1104.5148 mg
Cystine	0.1619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Coconut milk	1 can	827.5862	19.934	85.7811
Thai red curry paste	0.25 cup	0	0	0
Tamarind paste	2 tablespoons	0	0	0
Water	0.5 cup	0	0	0
fish sauce	3 tablespoons	18.9	1.9656	0.0054
thai basil	0.25 cup	0	0	0
natural peanut butter	0.75 cup	0	0	0