Thai Peanut Sauce

1. Mix all ingredients in a large bowl.

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Nutrient	Quantity
Total fats	146.9921 g
Protein	69.7373 g
Carbohydrates	62.3142 g
Energy	1733.0281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2983 g
Water	93.5213 g
Aspartic acid	8.4073 g
Calcium, Ca	200.6263 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	8.65 g
Fiber, total dietary	21.3382 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0176 g
Fatty acids, total saturated 22:0	0.0067 g
Carotene, beta	76.5688 g
Niacin	36.8517 mg
Vitamin A, RAE	196.6712 g
Fatty acids, total trans-polyenoic	0.1062 g
Arginine	7.4097 g
Riboflavin	0.5052 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.5676 mg
Fatty acids, total polyunsaturated 15:0	0.1588 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	2.0678 g
Glutamic acid	14.4595 g
Stigmasterol	28.41 mg
Sodium, Na	4818.5087 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3325 g
Total lipid (fat)	146.9921 g
Manganese, Mn	5.3191 mg
Fructose	0.0461 g
Proline	4.1407 g
Fatty acids, total saturated 16:0	20.2538 g
Fatty acids, total polyunsaturated 16:1 t	0.0491 g
Fatty acids, total saturated 8:0	0.1838 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3933 g
Sucrose	10.9183 g
Choline, total	180.1319 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0846 g
Fatty acids, total polyunsaturated 18:1 t	0.4009 g
Sugars, total	23.5243 g
Serine	4.1183 g
Fatty acids, total saturated 10:0	0.4302 g
Fatty acids, total saturated 18:0	3.5437 g
Fatty acids, total saturated 20:4 undifferentiated	0.0261 g
Vitamin B-6	1.2071 mg
Selenium, Se	23.5434 g
Ash	18.7484 g
Vitamin D	32.45 IU
Fatty acids, total saturated 18:1 undifferentiated	61.7035 g
Pantothenic acid	3.3469 mg
Phenylalanine	3.3927 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Beta-sitosterol	198.68 mg
Copper, Cu	1.5433 mg
Betaine	21.5926 mg
Thiamin	0.312 mg
Retinol	190.25 g
Methionine	0.7928 g
Iron, Fe	5.9669 mg
Carbohydrate, by difference	62.3142 g
Phosphorus, P	981.4238 mg
Folate, total	251.1212 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.6964 mg
Fatty acids, total saturated 4:0	0.3679 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0041 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	2.5897 g
Cholesterol	54.65 mg
Valine	2.3479 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0184 g
Fatty acids, total saturated 18:2 undifferentiated	36.6048 g
Glycine	3.8953 g
Carotene, alpha	0.36 g
Glucose (dextrose)	11.1242 g
Fatty acids, total saturated 14:0	1.7522 g
Zinc, Zn	8.0182 mg
Isoleucine	1.8981 g
Maltose	0.005 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	0.9555 g
Fatty acids, total polyunsaturated	36.9698 g
Fatty acids, total saturated 14:1	0.1548 g
Fatty acids, total polyunsaturated 17:1	0.0292 g
Leucine	4.4779 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1044 g
Tocotrienol, alpha	0.0443 mg
Fatty acids, total trans-polyenoic 18:3i	0.0018 g
Vitamin A, IU	763.7612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.009 g
Folate, DFE	251.2212 g
Tryptophan	0.6923 g
Vitamin C, total ascorbic acid	3.1688 mg
Phytosterols	2.05 mg
Folic acid	0.2 g
Fatty acids, total polyunsaturated 16:1 c	0.2462 g
Fatty acids, total polyunsaturated 18:1 c	3.1851 g
Fatty acids, total saturated 20:0	1.6724 g
Fatty acids, total saturated 6:0	0.2939 g
Campesterol	38.7 mg
Starch	12.7194 g
Lactose	1.321 g
Tyrosine	2.3729 g
Vitamin B-12	0.107 g
Vitamin K (phylloquinone)	5.9714 g
Fatty acids, total saturated	30.8533 g
Histidine	1.5927 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0009 g
Fatty acids, total monounsaturated	64.295 g
Threonine	1.6038 g
Folate, food	250.9212 g
Fatty acids, total polyunsaturated 17:0	0.0945 g
Vitamin D (D2 + D3)	0.82 g
Fatty acids, total polyunsaturated 24:0	0.0041 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	2.02 g
Vitamin D3 (cholecalciferol)	0.82 g
Vitamin E (alpha-tocopherol)	16.7342 mg
Fatty acids, total trans	0.5562 g
Fatty acids, total trans-monoenoic	0.45 g
Magnesium, Mg	468.47 mg
Lysine	2.1117 g
Potassium, K	2295.3206 mg
Cystine	0.6713 g
Fluoride, F	9.348 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Peanut butter	1 cup	1519.62	55.6506	128.8452
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Heavy Cream	3 tablespoons	153	1.233	16.236
Sauce	2 teaspoons	19.7	0.548	1.492
cilantro	1 tablespoon	0.23	0.0367	0.0052
lime juice	0.5	1.8906	0.6368	0.0053