Thai Peanut Sauce Style Glaze (Vegan)

1. Mix everything except the water together in a small mixing bowl with a fork. It should have a thick and creamy consistency.

2. Add enough water to make the mixture runny and able to stick a pastry brush into for glazing; or your desired consistency.

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Nutrient	Quantity
Total fats	17.4061 g
Protein	8.9497 g
Carbohydrates	7.0899 g
Energy	205.3085 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9419 g
Water	7.9587 g
Aspartic acid	0.1055 g
Calcium, Ca	19.1225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0025 g
Fiber, total dietary	2.1763 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.4257 g
Niacin	4.3651 mg
Fatty acids, total trans-polyenoic	0.0038 g
Arginine	0.1013 g
Riboflavin	0.0475 mg
Tocopherol, beta	0.0896 mg
Fatty acids, total polyunsaturated 15:0	0.0026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9372 g
Fatty acids, total saturated 20:1	0.3283 g
Glutamic acid	0.2241 g
Sodium, Na	697.108 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0186 g
Total lipid (fat)	17.4061 g
Manganese, Mn	0.7151 mg
Fructose	0.0048 g
Proline	0.0733 g
Fatty acids, total saturated 16:0	1.7091 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2214 g
Sucrose	1.0376 g
Choline, total	33.226 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0042 g
Fatty acids, total polyunsaturated 18:1 t	0.0074 g
Sugars, total	1.0753 g
Serine	0.0489 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	0.4557 g
Vitamin B-6	0.1347 mg
Selenium, Se	0.4234 g
Ash	2.7456 g
Fatty acids, total saturated 18:1 undifferentiated	11.3301 g
Pantothenic acid	0.3214 mg
Phenylalanine	0.0455 g
Fatty acids, total polyunsaturated 22:1 c	0.0349 g
Copper, Cu	0.1652 mg
Betaine	3.4454 mg
Thiamin	0.0278 mg
Methionine	0.012 g
Iron, Fe	0.7757 mg
Carbohydrate, by difference	7.0899 g
Phosphorus, P	160.333 mg
Folate, total	2.2125 g
Tocopherol, gamma	4.3008 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0352 g
Alanine	0.0387 g
Valine	0.0455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	1.2568 g
Glycine	0.0396 g
Glucose (dextrose)	0.0329 g
Fatty acids, total saturated 14:0	0.0149 g
Zinc, Zn	1.1241 mg
Isoleucine	0.0401 g
Tocopherol, delta	0.3072 mg
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	2.2547 g
Tocotrienol, gamma	0.0608 mg
Fatty acids, total polyunsaturated 17:1	0.0141 g
Leucine	0.0682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0038 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0525 g
Folate, DFE	2.2125 g
Tryptophan	0.0121 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	0.0186 g
Fatty acids, total polyunsaturated 18:1 c	11.3139 g
Fatty acids, total saturated 20:0	0.1853 g
Starch	1.0624 g
Fatty acids, total polyunsaturated 22:1 t	0.0003 g
Tyrosine	0.0328 g
Vitamin K (phylloquinone)	0.0062 g
Fatty acids, total saturated	3.1127 g
Histidine	0.0225 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	11.7276 g
Threonine	0.0345 g
Folate, food	2.2125 g
Fatty acids, total polyunsaturated 17:0	0.0138 g
Fatty acids, total polyunsaturated 24:0	0.2944 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin E (alpha-tocopherol)	3.3192 mg
Fatty acids, total trans	0.0118 g
Fatty acids, total trans-monoenoic	0.008 g
Magnesium, Mg	70.1575 mg
Lysine	0.0523 g
Potassium, K	314.2015 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0164 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Lemon juice	0	0	0	0
Extra virgin olive oil	1 teaspoon	0	0	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Water	1 tablespoon	0	0	0
creamy peanut butter	2 tablespoons	194.56	5.44	17.3344