Thai Peanut Shrimp

1. Add shrimp to Zip N Steam bag, cook on high for 5 minutes.

2. Cook ramen noodles, broken up, in a large skillet of boiling water.

3. Whisk light coconut milk and peanut butter with lime juice and crushed red pepper flakes.

4. Toss with drained noodles, cooked shrimp, cucumber, and green onions.

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Nutrient	Quantity
Total fats	63.2836 g
Protein	117.1623 g
Carbohydrates	72.1147 g
Energy	1283.8129 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1197 g
Water	531.3873 g
Aspartic acid	2.1369 g
Calcium, Ca	373.7565 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0197 g
Lutein + zeaxanthin	192.415 g
Fiber, total dietary	9.729 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0245 g
Carotene, beta	482.1975 g
Niacin	13.8467 mg
Vitamin A, RAE	41.8125 g
Fatty acids, total trans-polyenoic	0.041 g
Arginine	2.0352 g
Riboflavin	0.3194 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.3224 mg
Fatty acids, total polyunsaturated 15:0	0.013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0582 g
Fatty acids, total saturated 20:1	0.5438 g
Glutamic acid	3.7681 g
Stigmasterol	7.095 mg
Sodium, Na	2369.5329 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0362 g
Total lipid (fat)	63.2836 g
Manganese, Mn	2.482 mg
Fructose	1.3734 g
Proline	0.973 g
Fatty acids, total saturated 16:0	11.1069 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.0052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8297 g
Sucrose	3.9931 g
Choline, total	56.8681 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0253 g
Sugars, total	11.7186 g
Serine	1.0392 g
Fatty acids, total saturated 10:0	0.8064 g
Fatty acids, total saturated 18:0	1.9312 g
Fatty acids, total saturated 20:4 undifferentiated	0.0576 g
Vitamin B-6	0.3831 mg
Selenium, Se	28.1359 g
Ash	13.0772 g
Tocotrienol, delta	0.7695 mg
Fatty acids, total saturated 18:1 undifferentiated	20.1287 g
Pantothenic acid	1.4982 mg
Phenylalanine	0.8554 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Beta-sitosterol	49.665 mg
Copper, Cu	2.4592 mg
Betaine	14.5492 mg
Thiamin	0.4841 mg
Methionine	0.2013 g
Iron, Fe	8.2912 mg
Carbohydrate, by difference	72.1147 g
Phosphorus, P	1360.5555 mg
Folate, total	177.0175 g
Dihydrophylloquinone	0.3225 g
Tocopherol, gamma	5.2593 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.6812 g
Cholesterol	729.8683 mg
Valine	0.6059 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0107 g
Fatty acids, total saturated 18:2 undifferentiated	11.0002 g
Glycine	1.0055 g
Carotene, alpha	13.06 g
Glucose (dextrose)	3.8942 g
Fatty acids, total saturated 14:0	2.6903 g
Zinc, Zn	9.0179 mg
Isoleucine	0.4683 g
Maltose	0.464 g
Tocopherol, delta	0.4708 mg
Fatty acids, total saturated 12:0	6.5014 g
Fatty acids, total polyunsaturated	11.6604 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	2.6649 mg
Fatty acids, total polyunsaturated 17:1	0.0041 g
Leucine	1.1182 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.041 g
Tocotrienol, alpha	1.6125 mg
Vitamin A, IU	836.4825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	216.7075 g
Tryptophan	0.1688 g
Vitamin C, total ascorbic acid	11.751 mg
Phytosterols	15.16 mg
Folic acid	56.7 g
Fatty acids, total polyunsaturated 16:1 c	0.0314 g
Fatty acids, total polyunsaturated 18:1 c	5.0847 g
Fatty acids, total saturated 20:0	0.4701 g
Tocotrienol, beta	1.1826 mg
Fatty acids, total saturated 6:0	0.0816 g
Campesterol	9.675 mg
Starch	49.3787 g
Tyrosine	0.5819 g
Vitamin B-12	0.2025 g
Vitamin K (phylloquinone)	52.4816 g
Fatty acids, total saturated	24.6783 g
Histidine	0.3973 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0049 g
Fatty acids, total monounsaturated	20.9093 g
Threonine	0.404 g
Folate, food	119.5075 g
Fatty acids, total polyunsaturated 17:0	0.0321 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Cryptoxanthin, beta	27.04 g
Vitamin E (alpha-tocopherol)	6.2317 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0707 g
Fatty acids, total trans-monoenoic	0.0298 g
Magnesium, Mg	321.887 mg
Lysine	0.526 g
Potassium, K	2180.5364 mg
Cystine	0.1773 g
Fluoride, F	3.3515 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	0.25 cup	138	3.324	14.304
Peanut butter	0.25 cup	379.905	13.9126	32.2113
Cucumber	1	15.6	3.7752	0.1144
Green Onion	0.25 cup	4.7925	1.0188	0.0834
lime juice	1	3.7812	1.2735	0.0106
shrimp	1	385.3342	0	2.312
red pepper flake	1 teaspoon	0	0	0
ramen noodle	1 package	356.4	48.8106	14.2479