Thai Peanut Stir-Fry Sauce

1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).

2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

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Nutrient	Quantity
Total fats	17.5413 g
Protein	10.9637 g
Carbohydrates	18.1447 g
Energy	256.181 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9484 g
Water	23.6026 g
Aspartic acid	0.2892 g
Calcium, Ca	34.919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Fiber, total dietary	2.492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.4262 g
Niacin	4.8592 mg
Fatty acids, total trans-polyenoic	0.0038 g
Arginine	0.2526 g
Riboflavin	0.0851 mg
Tocopherol, beta	0.0896 mg
Fatty acids, total polyunsaturated 15:0	0.0026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9374 g
Fatty acids, total saturated 20:1	0.3283 g
Glutamic acid	0.6191 g
Sodium, Na	1876.0925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0187 g
Total lipid (fat)	17.5413 g
Manganese, Mn	0.9545 mg
Fructose	0.1095 g
Proline	0.1999 g
Fatty acids, total saturated 16:0	1.7234 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2214 g
Sucrose	9.6012 g
Choline, total	38.4675 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0042 g
Fatty acids, total polyunsaturated 18:1 t	0.0074 g
Sugars, total	9.9345 g
Serine	0.14 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	0.4589 g
Vitamin B-6	0.1962 mg
Selenium, Se	1.0106 g
Ash	6.0977 g
Fatty acids, total saturated 18:1 undifferentiated	11.3492 g
Pantothenic acid	0.4088 mg
Phenylalanine	0.1294 g
Fatty acids, total polyunsaturated 22:1 c	0.0349 g
Copper, Cu	0.1874 mg
Betaine	9.9261 mg
Thiamin	0.0418 mg
Methionine	0.0344 g
Iron, Fe	1.239 mg
Carbohydrate, by difference	18.1447 g
Phosphorus, P	202.719 mg
Folate, total	6.0545 g
Tocopherol, gamma	4.3008 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0352 g
Alanine	0.1092 g
Valine	0.1271 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	1.3094 g
Glycine	0.1114 g
Glucose (dextrose)	0.2197 g
Fatty acids, total saturated 14:0	0.0152 g
Zinc, Zn	1.3602 mg
Isoleucine	0.1147 g
Tocopherol, delta	0.3072 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	2.3141 g
Tocotrienol, gamma	0.0608 mg
Fatty acids, total polyunsaturated 17:1	0.0141 g
Leucine	0.1946 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0038 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0525 g
Folate, DFE	6.0545 g
Tryptophan	0.0345 g
Vitamin C, total ascorbic acid	0.0497 mg
Phytosterols	0.2855 mg
Fatty acids, total polyunsaturated 16:1 c	0.0186 g
Fatty acids, total polyunsaturated 18:1 c	11.3156 g
Fatty acids, total saturated 20:0	0.1853 g
Starch	1.0624 g
Fatty acids, total polyunsaturated 22:1 t	0.0003 g
Tyrosine	0.0919 g
Vitamin K (phylloquinone)	0.0126 g
Fatty acids, total saturated	3.1327 g
Histidine	0.064 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	11.7487 g
Threonine	0.0984 g
Folate, food	6.0545 g
Fatty acids, total polyunsaturated 17:0	0.0138 g
Fatty acids, total polyunsaturated 24:0	0.2944 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin E (alpha-tocopherol)	3.3302 mg
Fatty acids, total trans	0.0118 g
Fatty acids, total trans-monoenoic	0.008 g
Magnesium, Mg	88.1045 mg
Lysine	0.1458 g
Potassium, K	438.7905 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0456 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0 teaspoon	0.2	0.0444	0.0019
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Brown sugar	1 tablespoon	34.2	8.8281	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
cayenne pepper	0	0	0	0
rice wine vinegar	2 tablespoons	0	0	0
creamy peanut butter	2 tablespoons	194.56	5.44	17.3344