Thai Pepper Chicken Brochettes

1. In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.

2. Add chicken cubes and refrigerate for four to eight hours.

3. Drain.

4. Discard marinade.

5. On long skewers thread chicken pieces.

6. Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.

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Nutrient	Quantity
Total fats	54.9328 g
Protein	5.7972 g
Carbohydrates	6.8198 g
Energy	519.2242 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0212 g
Water	60.0151 g
Aspartic acid	0.5024 g
Calcium, Ca	37.9375 mg
Lutein + zeaxanthin	2.965 g
Fiber, total dietary	0.7295 g
Carotene, beta	0.5517 g
Niacin	1.4723 mg
Arginine	0.3523 g
Riboflavin	0.1166 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	1.079 g
Sodium, Na	3503.4192 mg
Total lipid (fat)	54.9328 g
Manganese, Mn	0.8007 mg
Fructose	0.1118 g
Proline	0.3233 g
Fatty acids, total saturated 16:0	4.4605 g
Fatty acids, total saturated 8:0	1.7985 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.1075 g
Choline, total	14.3817 mg
Sugars, total	0.6012 g
Serine	0.2645 g
Fatty acids, total saturated 10:0	2.0187 g
Fatty acids, total saturated 18:0	1.5309 g
Vitamin B-6	0.2103 mg
Selenium, Se	1.607 g
Ash	9.8527 g
Fatty acids, total saturated 18:1 undifferentiated	6.2654 g
Pantothenic acid	0.2562 mg
Phenylalanine	0.2415 g
Copper, Cu	0.0559 mg
Betaine	18.9975 mg
Thiamin	0.0414 mg
Methionine	0.0686 g
Iron, Fe	1.0855 mg
Carbohydrate, by difference	6.8198 g
Phosphorus, P	120.4083 mg
Folate, total	11.2283 g
Alanine	0.1993 g
Valine	0.2379 g
Fatty acids, total saturated 18:2 undifferentiated	1.043 g
Glycine	0.2073 g
Glucose (dextrose)	0.2918 g
Fatty acids, total saturated 14:0	8.9382 g
Zinc, Zn	0.6641 mg
Isoleucine	0.2222 g
Fatty acids, total saturated 12:0	25.6151 g
Fatty acids, total polyunsaturated	1.0642 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.37 g
Vitamin A, IU	1.42 IU
Folate, DFE	11.2283 g
Tryptophan	0.0671 g
Vitamin C, total ascorbic acid	6.7425 mg
Phytosterols	51.775 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 6:0	0.109 g
Tyrosine	0.1629 g
Vitamin K (phylloquinone)	13.6145 g
Fatty acids, total saturated	44.4761 g
Histidine	0.1211 g
Fatty acids, total monounsaturated	6.2707 g
Threonine	0.1869 g
Folate, food	11.2283 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	2.0988 mg
Magnesium, Mg	50.035 mg
Lysine	0.2675 g
Potassium, K	323.8742 mg
Cystine	0.081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Chicken breast	6 boneless	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Vegetable oil	0.25 cup	469.79	0	54.5