1. Grease baking sheets with some of peanut oil. 2. Brush rolls with remaining peanut oil and follow package directions for rising. 3. When rolls have risen, use hands to press each into a 4 inch circle. 4. Place on baking sheet and spread 2 TBS peanut sauce on each. 5. Scatter shredded chicken over peanut sauce. 6. Follow with carrots, green onions and cheese. 7. Drizzle chili sauce over all (sauce is hot, so use sparingly). 8. Bake at 375*F for 8 to 10 minutes. 9. Peanut sauce will darken if overbaked. ---------------------------------------------------------------------------
Nutrition
Ingredients
