1. In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown. 2. Add the carrots and green beans and stir-fry 2 minutes. 3. Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes. 4. Garnish with green onion and cilantro before serving. 5. Serve with soy sauce, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
