1. Peel the pomelo as you would an orange, keeping only the flesh (as whole as possible) without any menbranes. 2. Half or quarter the cherry tomatoes, slice the scallions and the whole cilantro bunch - toss together with the pomelo. 3. Combine the ingredients for the dressing and pour over the salad - toss well but be careful not to break the pomelo too much. 4. Before serving, you can sprinkle the unsalted roasted peanuts - slightly crushed over the salad. I personally do not care for peanuts, but friends love the balance it brings to the dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
