Thai Popcorn

1. Place popcorn in a large bowl.

2. Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.

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Nutrient	Quantity
Total fats	0.0168 g
Protein	0.6711 g
Carbohydrates	0.5469 g
Energy	4.89 kCal
Water	11.2947 g
Calcium, Ca	7.17 mg
Lutein + zeaxanthin	25.95 g
Fiber, total dietary	0.084 g
Carotene, beta	117.9 g
Niacin	0.311 mg
Vitamin A, RAE	10.59 g
Riboflavin	0.0117 mg
Stigmasterol	0.09 mg
Sodium, Na	943.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0168 g
Manganese, Mn	0.0408 mg
Fatty acids, total saturated 16:0	0.0005 g
Choline, total	1.968 mg
Sugars, total	0.4629 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.052 mg
Selenium, Se	1.119 g
Ash	2.4705 g
Fatty acids, total saturated 18:1 undifferentiated	0.0083 g
Pantothenic acid	0.0313 mg
Beta-sitosterol	0.06 mg
Copper, Cu	0.0128 mg
Thiamin	0.0034 mg
Retinol	0.48 g
Iron, Fe	0.1467 mg
Carbohydrate, by difference	0.5469 g
Phosphorus, P	2.28 mg
Folate, total	7.98 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	0.0012 g
Carotene, alpha	1.08 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.039 mg
Fatty acids, total polyunsaturated	0.0016 g
Vitamin A, IU	203.88 IU
Folate, DFE	7.98 g
Vitamin C, total ascorbic acid	0.87 mg
Phytosterols	0.15 mg
Vitamin B-12	0.0576 g
Vitamin K (phylloquinone)	9.3 g
Fatty acids, total saturated	0.0008 g
Fatty acids, total monounsaturated	0.0084 g
Folate, food	7.98 g
Cryptoxanthin, beta	6.06 g
Vitamin E (alpha-tocopherol)	0.075 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Magnesium, Mg	21.78 mg
Potassium, K	50.19 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Coriander	3 tablespoons	0.69	0.1101	0.0156
fish sauce	2 teaspoons	4.2	0.4368	0.0012
popped popcorn	8 cups	0	0	0
chinese chili sauce	1.5 1/2	0	0	0