Thai Pork Patties

1. Mix all ingredients together with hands.

2. Shape into four patties.

3. Cook on barbeque or pan 3- 5 minutes on each side.

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Nutrient	Quantity
Total fats	2.5905 g
Protein	99.7204 g
Carbohydrates	4.5527 g
Energy	463.974 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1035 g
Water	427.4165 g
Aspartic acid	0.0622 g
Calcium, Ca	607.696 mg
Lutein + zeaxanthin	303.3375 g
Fiber, total dietary	0.7706 g
Carotene, beta	167.2785 g
Niacin	5.6017 mg
Vitamin A, RAE	163.992 g
Arginine	0.0424 g
Riboflavin	0.7603 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.1181 g
Sodium, Na	342.7645 mg
Fatty acids, total saturated 16:1 undifferentiated	0.075 g
Total lipid (fat)	2.5905 g
Manganese, Mn	0.121 mg
Fructose	0.1689 g
Proline	0.0385 g
Fatty acids, total saturated 16:0	0.4567 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	328.6419 mg
Sugars, total	1.9742 g
Serine	0.0278 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.1761 g
Fatty acids, total saturated 20:4 undifferentiated	0.26 g
Vitamin B-6	0.6842 mg
Selenium, Se	84.2711 g
Ash	6.271 g
Fatty acids, total saturated 18:1 undifferentiated	0.3731 g
Pantothenic acid	0.0891 mg
Phenylalanine	0.0231 g
Copper, Cu	1.2904 mg
Betaine	0.0212 mg
Thiamin	0.6175 mg
Retinol	150 g
Methionine	0.0073 g
Iron, Fe	7.4202 mg
Carbohydrate, by difference	4.5527 g
Phosphorus, P	916.188 mg
Folate, total	88.454 g
Tocopherol, gamma	0.0085 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.115 g
Alanine	0.0296 g
Cholesterol	250 mg
Valine	0.0287 g
Fatty acids, total saturated 18:2 undifferentiated	0.1781 g
Glycine	0.0313 g
Glucose (dextrose)	0.1521 g
Fatty acids, total saturated 14:0	0.0103 g
Zinc, Zn	5.1305 mg
Isoleucine	0.0267 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.8816 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0399 g
Vitamin A, IU	781.29 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.06 g
Folate, DFE	88.454 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	8.4558 mg
Phytosterols	1 mg
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0185 g
Vitamin B-12	5 g
Vitamin K (phylloquinone)	22.6444 g
Fatty acids, total saturated	0.6467 g
Histidine	0.0113 g
Fatty acids, total monounsaturated	0.4484 g
Threonine	0.0251 g
Folate, food	88.454 g
Cryptoxanthin, beta	3.048 g
Vitamin E (alpha-tocopherol)	2.5733 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.165 g
Magnesium, Mg	108.507 mg
Lysine	0.0308 g
Potassium, K	1248.1425 mg
Cystine	0.0015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Lemongrass	2 tablespoons	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
chili flake	0.5 teaspoon	445	0	2.5
shallot	2 tablespoons	14.4	3.36	0.02
breadcrumb	0.25 cup	445	0	2.5
pork mince	500 g	445	0	2.5