1. Heat vegetable oil in a large wok. Stir fry carrots, onion and red bell pepper until slightly soft. Remove to covered dish. 2. In the meantime, put pork, flour, cumin and cayenne pepper in a zip-lock bag and shake to coat pork. 3. Add pork to wok and stir fry until no longer pink. You may need to add more oil. 4. Pour in chicken broth, coconut milk, peanut butter, sugar, ginger and salt and cook until slightly thickened. 5. Add vegetable back in and heat thoroughly. 6. Garnish with peanuts and fresh cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
