Thai Pork With Savoy Cabbage

1. PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.

2. PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.

3. MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.0717 g
Protein	110.2913 g
Carbohydrates	34.9158 g
Energy	849.4012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2947 g
Water	726.4495 g
Aspartic acid	10.7198 g
Calcium, Ca	300.9301 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0635 g
Lutein + zeaxanthin	288.2 g
Fiber, total dietary	14.675 g
Carotene, beta	2178.95 g
Niacin	33.9099 mg
Hydroxyproline	0.2403 g
Vitamin A, RAE	182.64 g
Fatty acids, total trans-polyenoic	0.0589 g
Arginine	7.6787 g
Riboflavin	1.8775 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0725 g
Fatty acids, total saturated 20:1	0.1153 g
Glutamic acid	18.5392 g
Stigmasterol	0.06 mg
Sodium, Na	2994.8939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3832 g
Total lipid (fat)	31.0717 g
Manganese, Mn	1.6729 mg
Fructose	0.4515 g
Proline	5.6455 g
Fatty acids, total saturated 16:0	4.6562 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0989 g
Sucrose	0.3945 g
Choline, total	415.5325 mg
Fatty acids, total polyunsaturated 18:1 t	0.1043 g
Sugars, total	9.6384 g
Serine	4.9392 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	2.4455 g
Fatty acids, total saturated 20:4 undifferentiated	0.2448 g
Vitamin B-6	4.2937 mg
Selenium, Se	140.9433 g
Ash	16.3314 g
Vitamin D	45.3334 IU
Fatty acids, total saturated 18:1 undifferentiated	11.1495 g
Pantothenic acid	4.8541 mg
Phenylalanine	4.6203 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.1446 mg
Betaine	29.689 mg
Thiamin	5.1148 mg
Methionine	2.8732 g
Iron, Fe	7.3552 mg
Carbohydrate, by difference	34.9158 g
Phosphorus, P	1564.9925 mg
Folate, total	324.01 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0589 g
Tocopherol, gamma	0.136 mg
Alanine	6.1672 g
Cholesterol	294.6673 mg
Valine	5.6543 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	8.5452 g
Glycine	4.8874 g
Carotene, alpha	0.72 g
Glucose (dextrose)	0.8335 g
Fatty acids, total saturated 14:0	0.2142 g
Zinc, Zn	11.3015 mg
Isoleucine	5.3467 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	9.1639 g
Leucine	9.0105 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	3664.8267 IU
Folate, DFE	324.01 g
Tryptophan	1.2217 g
Vitamin C, total ascorbic acid	111.63 mg
Phytosterols	5.35 mg
Fatty acids, total polyunsaturated 18:1 c	5.6077 g
Fatty acids, total saturated 20:0	0.0136 g
Tyrosine	4.028 g
Vitamin B-12	2.3573 g
Vitamin K (phylloquinone)	247.14 g
Fatty acids, total saturated	7.466 g
Histidine	4.4328 g
Fatty acids, total monounsaturated	11.6575 g
Threonine	4.8031 g
Folate, food	324.01 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Vitamin D (D2 + D3)	1.36 g
Cryptoxanthin, beta	4.04 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	1.6493 mg
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.1043 g
Magnesium, Mg	288.7403 mg
Lysine	9.3782 g
Potassium, K	2981.124 mg
Cystine	1.3044 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
cilantro	2 tablespoons	0.46	0.0734	0.0104
sesame seed	2 tablespoons	171	7.857	14.4
red onion	0.5	14	3.269	0.035
savoy cabbage	5 cups	94.5	21.35	0.35
pork tenderloin	1	544.0012	0	16.0027
catalina dressing	0.75 cup	0	0	0