Thai Prawn And Glass Noodle Salad

1. Soak glass noodles in boiling water until softened. Drained well.

2. Peel and devein prawns.

3. Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.

4. Add prawns, mint and noodles and toss through dressing.

5. Transfer to serving plate.

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Nutrient	Quantity
Total fats	5724.9053 g
Protein	656.9656 g
Carbohydrates	1465.3616 g
Energy	56240.8853 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.125 g
Water	17351.004 g
Aspartic acid	54.4156 g
Calcium, Ca	4473.643 mg
Fiber, total dietary	554.2023 g
Carotene, beta	10.011 g
Niacin	189.4969 mg
Vitamin A, RAE	152.149 g
Arginine	90.7973 g
Riboflavin	0.8008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Glutamic acid	126.9194 g
Sodium, Na	9346.7708 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0799 g
Total lipid (fat)	5724.9053 g
Manganese, Mn	222.1589 mg
Fructose	0.2771 g
Proline	23.1045 g
Fatty acids, total saturated 16:0	485.6596 g
Fatty acids, total saturated 8:0	400.8 g
Sucrose	0.1556 g
Choline, total	2378.9371 mg
Sugars, total	827.6819 g
Serine	28.6536 g
Fatty acids, total saturated 10:0	318.5611 g
Fatty acids, total saturated 18:0	296.3572 g
Fatty acids, total saturated 20:4 undifferentiated	0.26 g
Vitamin B-6	8.7217 mg
Selenium, Se	1593.3078 g
Ash	194.7067 g
Fatty acids, total saturated 18:1 undifferentiated	243.9181 g
Pantothenic acid	44.0755 mg
Phenylalanine	28.1765 g
Copper, Cu	65.2192 mg
Betaine	0.2373 mg
Thiamin	6.8853 mg
Retinol	151.44 g
Methionine	10.4692 g
Iron, Fe	402.6376 mg
Carbohydrate, by difference	1465.3616 g
Phosphorus, P	25068.491 mg
Folate, total	3940.061 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1154 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	28.4334 g
Cholesterol	250 mg
Valine	33.7327 g
Fatty acids, total saturated 18:2 undifferentiated	62.9702 g
Glycine	26.2161 g
Glucose (dextrose)	0.2449 g
Fatty acids, total saturated 14:0	1002.2557 g
Zinc, Zn	166.8255 mg
Isoleucine	21.8623 g
Fatty acids, total saturated 12:0	2538.2435 g
Fatty acids, total polyunsaturated	63.6964 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	41.3195 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	521.005 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.06 g
Folate, DFE	3940.061 g
Tryptophan	6.5605 g
Vitamin C, total ascorbic acid	767.6482 mg
Phytosterols	244.316 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	32.6414 g
Tyrosine	17.3672 g
Vitamin B-12	5.1728 g
Vitamin K (phylloquinone)	24.7231 g
Fatty acids, total saturated	5074.5266 g
Histidine	12.8799 g
Fatty acids, total monounsaturated	244.003 g
Threonine	20.1456 g
Folate, food	3940.061 g
Vitamin E (alpha-tocopherol)	38.6766 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1657 g
Magnesium, Mg	9068.548 mg
Lysine	24.4643 g
Potassium, K	64507.7125 mg
Cystine	10.9127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	100	55200	1329.6	5721.6
Ginger	1 tablespoon	17.42	3.7242	0.2205
Garlic Clove	2	445	0	2.5
lime juice	2 tablespoons	7.5625	2.547	0.0212
white pepper	0	0	0	0
mint leaf	0.5 cup	445	0	2.5
fish sauce	2 tablespoons	12.6	1.3104	0.0036
rice noodle	100 g	364	80.18	0.56
palm sugar	2 tablespoons	445	0	2.5
chilies	2	194.3028	48	0
king prawn	500 g	445	0	2.5