1. Heat oil and add onions. 2. When brown, add tomato and spices, salt. 3. Add 1/4 cup water and stir. 4. Add prawns (with or without shells-- with shells on adds more flavour). 5. Add coconut/ or coconut milk. 6. When prawns are cooked, add chopped green coriander. 7. just before serving, put a few chives on top to garnish. 8. Serve with steamed rice or with my Tomato Rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
