1. Shell and devein prawns, leave tail intact. 2. Crush coriander roots and stems, coriander seeds, peppercorns and garlic to a paste, using a mortar and pestle. Place paste in a large bowl with prawns and half the oil, toss and coat the prawns in the marinade. Cover, refrigerate 3 hours or overnight. 3. Heat remaining oil in a wok, stir-fry prawn mixture, in batches, until the prawns are changed in colour. Remove from heat, toss the bean sprouts and chopped coriander leaves through; serve sprinkled with garnish of fried shallot, fried garlic and fresh coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
