1. Heat oil in 12-inch skillet over medium heat until shimmering. 2. Add curry paste and cook until fragrant, about 30 seconds. Whisk in coconut milk, fish sauce, and brown sugar and simmer until slightly thickened, about 5 minutes. 3. Add beef and cook until pieces separate and turn firm, 3 to 5 minutes. 4. Stir in bell pepper and peas and cook until peas are crisp tender, about 5 minutes. 5. Turn off heat, stir in basil and lime juice. Season with salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
