Thai Red Chile Sauce - Nam Prik Dang

1. Puree ingredients in blender or food processor.

2. Store in sealed container in refrigerator.

3. Serve as a table condiment for Thai and other Asian dishes.

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Nutrient	Quantity
Total fats	0.0749 g
Protein	2.9089 g
Carbohydrates	26.2397 g
Energy	107.619 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0059 g
Water	90.4312 g
Aspartic acid	0.0964 g
Calcium, Ca	52.896 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	0.3596 g
Carotene, beta	18.43 g
Niacin	1.1857 mg
Vitamin A, RAE	3.01 g
Arginine	0.0446 g
Riboflavin	0.0409 mg
Glutamic acid	0.0856 g
Sodium, Na	3540.152 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	0.0749 g
Manganese, Mn	0.2209 mg
Fructose	0.5688 g
Proline	0.0238 g
Fatty acids, total saturated 16:0	0.0101 g
Sucrose	17.3112 g
Choline, total	10.7387 mg
Sugars, total	20.18 g
Serine	0.0318 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.2778 mg
Selenium, Se	5.1667 g
Ash	9.4516 g
Fatty acids, total saturated 18:1 undifferentiated	0.0052 g
Pantothenic acid	0.1847 mg
Phenylalanine	0.0169 g
Copper, Cu	0.064 mg
Betaine	0.139 mg
Thiamin	0.0317 mg
Retinol	1.8 g
Methionine	0.0055 g
Iron, Fe	0.6284 mg
Carbohydrate, by difference	26.2397 g
Phosphorus, P	20.908 mg
Folate, total	29.348 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.0219 g
Valine	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	0.0219 g
Glycine	0.0179 g
Glucose (dextrose)	0.606 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.2088 mg
Isoleucine	0.0134 g
Fatty acids, total polyunsaturated	0.0292 g
Leucine	0.0269 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	36.154 IU
Folate, DFE	29.348 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	20.1222 mg
Tyrosine	0.0057 g
Vitamin B-12	0.216 g
Vitamin K (phylloquinone)	0.4582 g
Fatty acids, total saturated	0.0112 g
Histidine	0.0075 g
Fatty acids, total monounsaturated	0.0063 g
Threonine	0.01 g
Folate, food	29.348 g
Vitamin E (alpha-tocopherol)	0.1376 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0009 g
Magnesium, Mg	86.61 mg
Lysine	0.025 g
Potassium, K	246.781 mg
Cystine	0.0048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Brown sugar	2 tablespoons	68.4	17.6562	0
lime juice	4 tablespoons	15.125	5.0941	0.0424
fish sauce	2.5 1/2	15.75	1.638	0.0045
thai red chili pepper	24	0	0	0