Thai Red Curry Crab Cakes With A Chili Dipping Sauce

1. Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30.) OR shape into larger patties (will make about 10-12).

2. Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.

3. Serve crab cakes with dipping sauce.

4. For the dipping sauce.

5. Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes.

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Nutrient	Quantity
Total fats	34.9484 g
Protein	81.8354 g
Carbohydrates	51.8384 g
Energy	853.7005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.147 g
Water	640.126 g
Aspartic acid	0.699 g
Calcium, Ca	590.899 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	2097.705 g
Fiber, total dietary	7.287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.7623 g
Carotene, beta	5748.405 g
Niacin	7.1173 mg
Vitamin A, RAE	665.235 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4145 g
Riboflavin	0.919 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.1292 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0627 g
Fatty acids, total saturated 20:1	0.3645 g
Glutamic acid	0.8568 g
Stigmasterol	0.06 mg
Sodium, Na	3111.241 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1877 g
Total lipid (fat)	34.9484 g
Manganese, Mn	0.3796 mg
Fructose	4.7001 g
Proline	0.2651 g
Fatty acids, total saturated 16:0	4.1309 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8571 g
Sucrose	9.6115 g
Choline, total	405.6692 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	36.7996 g
Serine	0.4961 g
Fatty acids, total saturated 10:0	0.0286 g
Fatty acids, total saturated 18:0	1.16 g
Fatty acids, total saturated 20:4 undifferentiated	0.276 g
Vitamin B-6	0.9728 mg
Selenium, Se	77.8567 g
Ash	21.3081 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	14.1521 g
Pantothenic acid	1.1232 mg
Phenylalanine	0.3433 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.1739 mg
Betaine	0.2105 mg
Thiamin	0.637 mg
Retinol	185.48 g
Methionine	0.1906 g
Iron, Fe	8.1516 mg
Carbohydrate, by difference	51.8384 g
Phosphorus, P	859.357 mg
Folate, total	162.57 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	4.5457 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0806 g
Lycopene	17497.935 g
Alanine	0.3748 g
Cholesterol	361 mg
Valine	0.4323 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	9.8237 g
Glycine	0.2193 g
Carotene, alpha	18.465 g
Glucose (dextrose)	3.8597 g
Fatty acids, total saturated 14:0	0.0716 g
Zinc, Zn	4.8531 mg
Isoleucine	0.3361 g
Tocopherol, delta	0.3999 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	10.5452 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5478 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0451 mg
Vitamin A, IU	10219.725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0455 g
Folate, DFE	162.57 g
Tryptophan	0.0841 g
Vitamin C, total ascorbic acid	60.057 mg
Phytosterols	55.99 mg
Fatty acids, total polyunsaturated 16:1 c	0.1033 g
Fatty acids, total polyunsaturated 18:1 c	1.7323 g
Fatty acids, total saturated 20:0	0.3838 g
Tyrosine	0.2501 g
Vitamin B-12	4.0026 g
Vitamin K (phylloquinone)	347.0875 g
Fatty acids, total saturated	6.8203 g
Histidine	0.1551 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.7179 g
Threonine	0.2786 g
Folate, food	162.57 g
Fatty acids, total polyunsaturated 17:0	0.0131 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.2473 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	8.54 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	9.696 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1447 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	150.584 mg
Lysine	0.4608 g
Potassium, K	1800.7605 mg
Cystine	0.1366 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Thai red curry paste	3.5 tablespoons	311.5	0	1.75
Egg	1	71.5	0.36	4.755
Lemongrass	2 teaspoons	0	0	0
Crabmeat	350 g	311.5	0	1.75
Coriander	2 tablespoons	0.46	0.0734	0.0104
Green Onion	3	57.51	12.2262	1.0011
lime juice	2 tablespoons	7.5625	2.547	0.0212
prawn	550	311.5	0	1.75
peanut oil	2 tablespoons	238.68	0	27
fish sauce	2 teaspoons	4.2	0.4368	0.0012
chili sauce	0.5 cup	125.58	27.0134	0.4095