1. Soak the noodles in hot water for 20 minutes, or until soft; drain. 2. Heat oil in a wok or large skillet, saute until golden. 3. Add in the shrimp and ground pork, and stir-fry until lightly browned. 4. Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves. 5. Pour in the beaten eggs, let them set slightly then stir to scramble. 6. Add in the noodles and stir-fry for about 2 minutes. 7. Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute. 8. Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute). 9. Stir the noodles down to middle of wok and stir-fry until well mixed. 10. Sprinkle with chopped peanuts and sliced green onions before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
