Thai Rice Salad With Peanut Dressing

1. Cook rice as directed on package.

2. Transfer to a large bowl.

3. Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.

4. Add peanut sauce, chicken, cucumber and onion to rice and mix well.

5. Chill.

6. Just before serving, stir in spinach.

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Nutrient	Quantity
Total fats	87.521 g
Protein	45.3101 g
Carbohydrates	202.0207 g
Energy	1722.449 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2138 g
Water	427.049 g
Aspartic acid	1.6393 g
Calcium, Ca	623.834 mg
Lutein + zeaxanthin	87.2865 g
Fiber, total dietary	16.2452 g
Vitamin E, added	31.734 mg
Carotene, beta	146.504 g
Niacin	22.1629 mg
Vitamin A, RAE	2136.2705 g
Arginine	1.4268 g
Riboflavin	0.5186 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.6117 g
Glutamic acid	3.5476 g
Sodium, Na	2136.355 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0054 g
Total lipid (fat)	87.521 g
Manganese, Mn	4.1547 mg
Fructose	2.0058 g
Proline	0.8148 g
Fatty acids, total saturated 16:0	8.6075 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	14.695 g
Choline, total	82.699 mg
Sugars, total	28.7429 g
Serine	0.8715 g
Fatty acids, total saturated 10:0	1.5379 g
Fatty acids, total saturated 18:0	3.0923 g
Vitamin B-6	3.0962 mg
Selenium, Se	38.953 g
Ash	12.9491 g
Fatty acids, total saturated 18:1 undifferentiated	25.542 g
Pantothenic acid	2.7836 mg
Phenylalanine	0.8742 g
Copper, Cu	2.215 mg
Betaine	10.6412 mg
Thiamin	1.4159 mg
Retinol	1007.92 g
Methionine	0.3558 g
Iron, Fe	27.8663 mg
Carbohydrate, by difference	202.0207 g
Phosphorus, P	662.4505 mg
Folate, total	1082.131 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0854 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1964 g
Alanine	0.9127 g
Valine	0.9756 g
Fatty acids, total saturated 18:2 undifferentiated	13.6935 g
Glycine	0.7621 g
Carotene, alpha	11.44 g
Glucose (dextrose)	2.5214 g
Fatty acids, total saturated 14:0	6.7529 g
Zinc, Zn	16.1578 mg
Isoleucine	0.7237 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	19.1962 g
Fatty acids, total polyunsaturated	13.9061 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	1.3393 g
Tocotrienol, alpha	0.0736 mg
Vitamin A, IU	25934.145 IU
Folate, DFE	1503.171 g
Tryptophan	0.2074 g
Vitamin C, total ascorbic acid	303.5604 mg
Phytosterols	107.6075 mg
Folic acid	602.61 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 6:0	0.0821 g
Starch	0.8632 g
Tyrosine	0.5503 g
Vitamin K (phylloquinone)	28.5464 g
Fatty acids, total saturated	40.637 g
Histidine	0.3985 g
Fatty acids, total monounsaturated	26.3631 g
Threonine	0.6097 g
Folate, food	479.521 g
Cryptoxanthin, beta	55.174 g
Vitamin E (alpha-tocopherol)	39.0962 mg
Magnesium, Mg	440.712 mg
Lysine	0.6813 g
Potassium, K	2332.605 mg
Cystine	0.321 g
Fluoride, F	2.232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Garlic	2 cloves	8.94	1.9836	0.03
Chunky peanut Butter	0.33 cup	509.98	15.2134	44.2642
Chicken	2 cups	0	0	0
Spinach	1.5 cups	49.5	8.775	0.675
Onion	0.5 cup	32	7.472	0.08
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Cucumber	1	15.6	3.7752	0.1144
Vegetable oil	3 tablespoons	351.696	0	40.8
white wine vinegar	0.25 cup	0	0	0
white rice	1 cup	675.25	147.9075	1.221
cayenne	0.25 teaspoon	1.431	0.2548	0.0777