Thai Roasted Eggplant Salad With Cilantro And Lime

1. Cut eggplants in half lengthwise. Cook eggplant strips, skin-side down, on a lightly oiled hot grill until tender and lightly browned, or on a baking sheet in a 400-degree F oven for 15 minutes Set aside to cool.

2. Meanwhile, place all remaining ingredients in medium bowl. Cut thick strips of eggplant crosswise into 2-in. chunks and add to the bowl. (May peel eggplant first.) Gently toss well to mix eggplant with seasoning. Garnish salad with cilantro leaves. Serve at room temperature or chilled with all juices.

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Nutrient	Quantity
Total fats	3.0485 g
Protein	95.1469 g
Carbohydrates	33.8811 g
Energy	554.0674 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1125 g
Water	595.8501 g
Aspartic acid	0.1521 g
Calcium, Ca	660.5665 mg
Lutein + zeaxanthin	1306.1248 g
Fiber, total dietary	3.6917 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3563.9987 g
Niacin	6.9593 mg
Vitamin A, RAE	435.339 g
Arginine	0.0875 g
Riboflavin	0.7763 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.2037 g
Stigmasterol	0.06 mg
Sodium, Na	4575.3571 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0722 g
Total lipid (fat)	3.0485 g
Manganese, Mn	0.536 mg
Fructose	3.2872 g
Proline	0.0604 g
Fatty acids, total saturated 16:0	0.4855 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	14.1332 g
Choline, total	315.0712 mg
Sugars, total	24.0983 g
Serine	0.0566 g
Fatty acids, total saturated 10:0	0.0171 g
Fatty acids, total saturated 18:0	0.1767 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.0673 mg
Selenium, Se	82.9297 g
Ash	17.5768 g
Fatty acids, total saturated 18:1 undifferentiated	0.3701 g
Pantothenic acid	0.424 mg
Phenylalanine	0.0372 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.2729 mg
Betaine	0.0908 mg
Thiamin	0.6373 mg
Retinol	138.1603 g
Methionine	0.0129 g
Iron, Fe	8.0671 mg
Carbohydrate, by difference	33.8811 g
Phosphorus, P	887.6129 mg
Folate, total	153.0419 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1048 g
Alanine	0.0486 g
Cholesterol	226.6672 mg
Valine	0.0512 g
Fatty acids, total saturated 18:2 undifferentiated	0.2483 g
Glycine	0.0479 g
Carotene, alpha	2.8762 g
Glucose (dextrose)	2.601 g
Fatty acids, total saturated 14:0	0.0182 g
Zinc, Zn	5.1488 mg
Isoleucine	0.0404 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.9063 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0641 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	6409.2971 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	153.0419 g
Tryptophan	0.0126 g
Vitamin C, total ascorbic acid	59.5321 mg
Phytosterols	1.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0237 g
Vitamin B-12	4.7925 g
Vitamin K (phylloquinone)	230.4673 g
Fatty acids, total saturated	0.7151 g
Histidine	0.0196 g
Fatty acids, total monounsaturated	0.4447 g
Threonine	0.0362 g
Folate, food	153.0419 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	8.7275 g
Vitamin E (alpha-tocopherol)	2.7919 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1507 g
Magnesium, Mg	220.2567 mg
Lysine	0.0559 g
Potassium, K	1612.6108 mg
Cystine	0.0081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic	2 teaspoons	8.344	1.8514	0.028
cilantro	2 tablespoons	0.46	0.0734	0.0104
Green Onion	2	38.34	8.1508	0.6674
lime juice	3 tablespoons	11.3438	3.8206	0.0318
shallot	2 tablespoons	14.4	3.36	0.02
shrimp	1 tablespoon	0	0	0
japanese eggplant	1 lb	403.4676	0	2.2667
fish sauce	3 tablespoons	18.9	1.9656	0.0054
hot green chili pepper	1 tablespoon	3.75	0.8869	0.0188