1. Hint: If you slice beef while partially frozen, it slices thinner and easier for you. 2. Soak wooden skewers for 25-30 minutes prior to preparing food. 3. Blend marinade in a blender until smooth. 4. Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally. 5. Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls. 6. Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes. 7. Serve kebabs with bowls of sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
