1. In a bowl mix the peanut butter, chilli sauce, coconut milk, vegetable stock and soy sauce to make a smooth sauce. (this can be kept in a container for up to 3 days) 2. Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes Add the mange tout and garlic and cook for a further 2 minutes Pour over the satay sauce and bring to the boil. 3. Drain the noodles or remove from pack and add to the wok. Stir fry over a high heat for a couple of minutes. 4. Serve with the basil leaves and peanuts sprinkled over. ---------------------------------------------------------------------------
Nutrition
Ingredients
