Thai Satay Peanut Dipping Sauce

1. Combine in wok, cook together adding curry to taste.

2. Serve warm as dipping sauce for Satay meat skewers.

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Nutrient	Quantity
Total fats	85.7811 g
Protein	8.2399 g
Carbohydrates	19.934 g
Energy	827.5862 kCal
Water	243.3103 g
Aspartic acid	0.806 g
Calcium, Ca	57.5712 mg
Fiber, total dietary	7.916 g
Niacin	2.7346 mg
Arginine	1.3529 g
Glutamic acid	1.8855 g
Sodium, Na	53.973 mg
Total lipid (fat)	85.7811 g
Manganese, Mn	3.296 mg
Proline	0.3418 g
Fatty acids, total saturated 16:0	7.272 g
Fatty acids, total saturated 8:0	6.009 g
Choline, total	30.5847 mg
Sugars, total	12.018 g
Serine	0.4246 g
Fatty acids, total saturated 10:0	4.7748 g
Fatty acids, total saturated 18:0	4.4402 g
Vitamin B-6	0.1187 mg
Selenium, Se	22.3088 g
Ash	2.5907 g
Fatty acids, total saturated 18:1 undifferentiated	3.6486 g
Pantothenic acid	0.6585 mg
Phenylalanine	0.4174 g
Copper, Cu	0.9571 mg
Thiamin	0.0936 mg
Methionine	0.1547 g
Iron, Fe	5.901 mg
Carbohydrate, by difference	19.934 g
Phosphorus, P	359.8201 mg
Folate, total	57.5712 g
Alanine	0.421 g
Valine	0.5001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9391 g
Glycine	0.3886 g
Fatty acids, total saturated 14:0	15.0261 g
Zinc, Zn	2.4108 mg
Isoleucine	0.3238 g
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	0.9391 g
Leucine	0.6117 g
Folate, DFE	57.5712 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2555 g
Vitamin K (phylloquinone)	0.3598 g
Fatty acids, total saturated	76.066 g
Histidine	0.1907 g
Fatty acids, total monounsaturated	3.6486 g
Threonine	0.2987 g
Folate, food	57.5712 g
Vitamin E (alpha-tocopherol)	0.5397 mg
Magnesium, Mg	133.1334 mg
Lysine	0.3634 g
Potassium, K	946.3268 mg
Cystine	0.1619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	0	0	0
Coconut milk	1 can	827.5862	19.934	85.7811
Peanut butter	1 jar	0	0	0
Red curry paste	0 can	0	0	0
curry paste	0 can	0	0	0
thai chili paste	2 tablespoons	0	0	0