Thai Seafood Stew

Thai Seafood Stew


1. put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.

2. add remaining coconut milk and water.

3. add seafood, cover and simmer until mussels open, about 4 minutes.

4. discard unopened mussels add basil, lime juice, nam pla and serve over rice.

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Nutrition

Ingredients