1. Combine first 11 ingredients in a large baking dish; stir with a whisk until blended. 2. Cut each tofu cake crosswise into 4 slices. 3. Place tofu slices in soy sauce mixture, turning to coat slices. 4. Cover and marinate in refrigerator at least 2 hours. 5. Remove tofu slices from dish, reserving marinade. 6. Coat a large nonstick skillet with cooking spray; place over medium high heat. 7. Add tofu slices; cook 2 minutes on each side. 8. Remove from skillet; set aside, and keep warm. 9. Add reserved marinade to skillet; bring to a simmer. 10. Spoon noodles onto individual plates; top with tofu slices. 11. Drizzle marinade over tofu and noodles. 12. Yield: 4 servings. 13. Variation: 14. I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe. ---------------------------------------------------------------------------
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Ingredients
