1. Cook noodles as directed by pkg. instructions. 2. Meanwhile, spray wok with nonstick cooking spray. 3. Heat over high heat until hot. 4. Add shrimp, cook and stir 3 minutes. 5. Remove shrimp from wok. 6. Add gingerroot and garlic to wok, cook 30 seconds. 7. Add broccoli, jalapeno and 1/4 cup of the broth. 8. Cover and cook 1 to 3 minutes or until broccoli is crisp tender. 9. In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well. 10. Return shrimp to wok, add cornstarch mixture. 11. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink. 12. Stir in cilantro. 13. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
