1. Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk. 2. Add mushrooms, bring to a boil. 3. Reduce heat and simmer 4 minutes. 4. Add the shrimp, chicken and snow peas; bring to a boil. 5. Cover, reduce heat, and simmer 3 minutes. 6. Stir in lime juice, sugar, green onions, cilantro and coconut milk. 7. Cook 2 minutes longer or until thoroughly heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
