1. Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot. 2. Simmer until ginger is softened, about 15 minutes. 3. Strain in a sieve lined with paper towels, and discard solids. 4. Return to stockpot. 5. Add rice, simmer uncovered 15 minutes. 6. Add shrimp and cook through until it turns pink, 3-4 minutes. 7. Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more. 8. Remove from heat, stir in lime juice. 9. Garnish with lime wedges and extra basil or cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
