1. Add water and coconut milk to pot and whisk. 2. Add salt. 3. Bring to the boil. 4. Add galangal, lemongrass, kaffir lime leaves, and red curry paste. 5. Reduce the heat to a simmer for 10-15 minutes. 6. Strain of the big pieces. 7. Add mushrooms and jalapeno peppers. 8. Cook for 5 minutes. 9. Add shrimp and cook till shrimp is done. 10. Add green onions and lime juice. 11. Cook for 5 minutes. 12. Garnish with coriander leaves or thai basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
