Thai Shrimp Dip

1. Place the first 3 ingredients in a food processor, and process until minced.

2. Add lime juice, fish sauce, and tofu; pulse until blended.

3. Heat oil in a small skillet over medium heat; sauté ginger and garlic 2 minutes.

4. Add to shrimp mixture, and pulse until combined.

5. Add onions and chopped cilantro, and pulse 3 to 4 times.

6. Spoon into a bowl; cover and chill 1 hour.

7. Garnish dip with additional shrimp, lime/lemon wedges, and cilantro sprig, if desired.

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Nutrient	Quantity
Total fats	14.4894 g
Protein	91.8801 g
Carbohydrates	5.7198 g
Energy	515.8378 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.113 g
Water	425.5363 g
Aspartic acid	0.0617 g
Calcium, Ca	311.6079 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	182.2422 g
Fiber, total dietary	0.6902 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0347 g
Carotene, beta	537.5583 g
Niacin	0.1962 mg
Vitamin A, RAE	46.4939 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.0261 g
Riboflavin	0.0181 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0064 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0129 g
Fatty acids, total saturated 20:1	0.047 g
Glutamic acid	0.0542 g
Stigmasterol	0.0667 mg
Sodium, Na	785.0851 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1551 g
Total lipid (fat)	14.4894 g
Manganese, Mn	0.2575 mg
Fructose	0.5661 g
Proline	0.0146 g
Fatty acids, total saturated 16:0	1.5694 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1482 g
Sucrose	0.174 g
Choline, total	7.7251 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	1.3663 g
Serine	0.019 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.4088 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.0778 mg
Selenium, Se	1.2982 g
Ash	6.5005 g
Fatty acids, total saturated 18:1 undifferentiated	8.877 g
Pantothenic acid	0.1222 mg
Phenylalanine	0.0115 g
Beta-sitosterol	0.0444 mg
Copper, Cu	1.8196 mg
Betaine	0.0605 mg
Thiamin	0.0244 mg
Retinol	1.5 g
Methionine	0.0037 g
Iron, Fe	2.6026 mg
Carbohydrate, by difference	5.7198 g
Phosphorus, P	991.0672 mg
Folate, total	10.5528 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Alanine	0.0132 g
Cholesterol	739.7683 mg
Valine	0.0164 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	1.279 g
Glycine	0.0119 g
Carotene, alpha	0.8 g
Glucose (dextrose)	0.4767 g
Fatty acids, total saturated 14:0	0.0115 g
Zinc, Zn	6.2222 mg
Isoleucine	0.0102 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	1.927 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0184 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	906.3506 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	10.5528 g
Tryptophan	0.0033 g
Vitamin C, total ascorbic acid	13.323 mg
Phytosterols	1.0111 mg
Fatty acids, total polyunsaturated 16:1 c	0.0095 g
Fatty acids, total polyunsaturated 18:1 c	0.1664 g
Fatty acids, total saturated 20:0	0.029 g
Tyrosine	0.0042 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	51.3714 g
Fatty acids, total saturated	2.1022 g
Histidine	0.0058 g
Fatty acids, total monounsaturated	9.2745 g
Threonine	0.0075 g
Folate, food	10.5528 g
Fatty acids, total polyunsaturated 17:0	0.0243 g
Fatty acids, total polyunsaturated 24:0	0.0076 g
Cryptoxanthin, beta	5.3889 g
Vitamin E (alpha-tocopherol)	0.835 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	168.4748 mg
Lysine	0.0164 g
Potassium, K	1318.623 mg
Cystine	0.0031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	1 clove	4.47	0.9918	0.015
Tofu	1 package	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
cilantro	3 tablespoons	0.5111	0.0816	0.0116
Green Onion	3 tablespoons	4.86	1.0332	0.0846
lime juice	2 tablespoons	7.5625	2.547	0.0212
shrimp	1 lb	385.3342	0	2.312
lime wedge	0	0	0	0
neufchatel cheese	0.25 cup	0	0	0
thai fish sauce	2 teaspoons	0	0	0
dark sesame oil	1 teaspoon	0	0	0