1. Filling: Combine all ingredients for filling and refrigerate. 2. Sauce: Combine all ingredients for sauce and set aside. 3. Fill a small bowl with water, set aside. 4. Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.). 5. On a cutting board place the wonton wrappers, three at a time, side by side. 6. Into the centre of each one, place about 1 teaspoon of the shrimp filling. 7. Using a small pastry brush, paint two opposite edges of the wonton wrappers with water. 8. Fold the wrapper over so that the ends meet. 9. Gather the edges together like a purse, ruffling the edge. Pinch tightly to ensure it is sealed together. 10. Place on cornstarch dusting baking sheet. 11. Repeat until all filling is used up. 12. Heat a skillet with 2 tablespoons (25 mL) vegetable oil. 13. Place the wontons in the hot oil for about a minute or until browned on the bottom. 14. Add sauce and put the lid on, reduce heat to low. 15. Cook for 1 more minute with the lid on and the heat turned off. 16. Let Stand 1 minute with heat off. ---------------------------------------------------------------------------
Nutrition
Ingredients
